Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix 2 tablespoons flour and brown sugar together. Toss sugar and flour with apples.
- Sprinkle one tablespoon flour on bottom crust, roll lightly to fit a 9 or 10 inch pie pan. Arrange apples in the bottom crust, and spread caramel sauce over apples. Roll out second crust with the rest of the flour. Lay over apples. Tuck over bottom crust and pinch edges together. Cut a few steam holes in top of pie.
- Bake for 40 to 45 minutes or until golden brown. Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30838.25 Kcal (129114 kJ) | ||
| Calories from fat | 2659.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 295.48g | 455% | |
|---|---|---|---|
| Sodium | 528.73mg | 22% | |
| Potassium | 152901.63mg | 3253% | |
| Total Carbs | 6566.73g | 2189% | |
| Sugars | 324.26g | 1297% | |
| Dietary Fiber | 498.86g | 1995% | |
| Protein | 791.15g | 1582% | |
| Vitamin C | 6636.7mg | 11061% | |
| Iron | 275.1mg | 1529% | |
| Calcium | 5039.5mg | 504% | |
| Amount Per 100 g | |||
| Calories | 3772.4 Kcal (15794 kJ) | ||
| Calories from fat | 325.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 455% | |
|---|---|---|---|
| Sodium | 64.68mg | 22% | |
| Potassium | 18704.23mg | 3253% | |
| Total Carbs | 803.3g | 2189% | |
| Sugars | 39.67g | 1297% | |
| Dietary Fiber | 61.02g | 1995% | |
| Protein | 96.78g | 1582% | |
| Vitamin C | 811.9mg | 11061% | |
| Iron | 33.7mg | 1529% | |
| Calcium | 616.5mg | 504% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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