White Chocolate-Toffee Crunch Caramel Apples Recipe

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White Chocolate-Toffee Crunch Caramel Apples
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Ingredients
6
Count
Nutrition
7313
Calories
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Ingredients:

Directions:

  1. Rinse and dry 5 apples (we prefer Granny Smith and Fuji varieties, 6 to 8 oz. each). Insert a craft or popsicle stick halfway into the stem end of each apple. Line a baking sheet with plain parchment paper or wax paper that has been generously coated with butter.
  2. In a bowl set over a pan of simmering water, combine 14 ounces (about 50 pieces) unwrapped soft caramels (such as Kraft) and 2 tablespoons water. Stir frequently until melted and smooth.
  3. Holding the stick, dip each apple one at a time into the caramel about three-quarters of the way. Swirl to coat evenly.
  4. Hold stem side up and use a knife to scrape excess caramel off the bottom of apple back into bowl. Place apples on the parchment paper or buttered waxed paper and refrigerate until caramel is firm, about 5 minutes.
  5. Return pan of water to a boil; remove from heat. Place 10 ounces chopped white chocolate in another bowl and set over pan. Stir frequently until chocolate is melted and smooth.
  6. Dip the bottom half of each apple in chocolate, turning to coat evenly. Hold stem side up and use a knife to scrape excess chocolate off bottom of apple and back into bowl. Place each coated apple on the parchment paper or buttered waxed paper and refrigerate until chocolate is slightly set, about 10 minutes.
  7. Place about 1 cup finely chopped almond toffee candy (such as Almond Roca) on a plate. Roll bottom third of each apple in toffee pieces to coat. Refrigerate until chocolate is firm, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7312.69 Kcal (30617 kJ)
Calories from fat 3641.19 Kcal
% Daily Value*
Total Fat 404.58g 622%
Cholesterol 421.68mg 141%
Sodium 1592.7mg 66%
Potassium 1784.51mg 38%
Total Carbs 849.95g 283%
Sugars 258.27g 1033%
Dietary Fiber 42.34g 169%
Protein 65.3g 131%
Vitamin C 48.3mg 81%
Calcium 2070.3mg 207%
Amount Per 100 g
Calories 500.97 Kcal (2097 kJ)
Calories from fat 249.45 Kcal
% Daily Value*
Total Fat 27.72g 622%
Cholesterol 28.89mg 141%
Sodium 109.11mg 66%
Potassium 122.25mg 38%
Total Carbs 58.23g 283%
Sugars 17.69g 1033%
Dietary Fiber 2.9g 169%
Protein 4.47g 131%
Vitamin C 3.3mg 81%
Calcium 141.8mg 207%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 179.2
    Points
  • 199
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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