Caramel Apple Cobbler Recipe

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Caramel Apple Cobbler
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Ingredients:

Directions:

  1. Spray an 8x11 inch pan with cooking spray.
  2. Pour filling into bottom of pan.
  3. Pour dry cake mix over filling.
  4. Melt butter and pour on top of cake mix.
  5. Bake at 350′ for 45-60 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.95 Kcal (1172 kJ)
Calories from fat 239.75 Kcal
% Daily Value*
Total Fat 26.64g 41%
Cholesterol 88.59mg 30%
Sodium 17.23mg 1%
Potassium 188.06mg 4%
Total Carbs 3.09g 1%
Sugars 1.19g 5%
Dietary Fiber 0.04g 0%
Protein 7.66g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 717.71 Kcal (3005 kJ)
Calories from fat 614.65 Kcal
% Daily Value*
Total Fat 68.29g 41%
Cholesterol 227.11mg 30%
Sodium 44.16mg 1%
Potassium 482.12mg 4%
Total Carbs 7.92g 1%
Sugars 3.06g 5%
Dietary Fiber 0.09g 0%
Protein 19.65g 15%
Vitamin C 1.4mg 1%
Vitamin A 0.7mg 9%
Iron 0.9mg 2%
Calcium 32.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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