Directions:
- Preheat oven to 350 degrees.
- Grease and flour bundt pan, I use Bakers Joy baking spray.
- Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
- Then beat on medium speed for 4 minutes.
- Fold in all other ingredients until well mixed.
- Pour into prepared bundt pan.
- Bake for 50 minutes or until toothpick inserted into cake comes out clean.
- Cool in pan on wire rack for 15 minutes.
- Invert and remove cake from pan onto wire rack.
- Cool completely.
- Dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733 Kcal (3069 kJ) | ||
| Calories from fat | 430.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.79g | 74% | |
|---|---|---|---|
| Cholesterol | 324.79mg | 108% | |
| Sodium | 453.53mg | 19% | |
| Potassium | 405.94mg | 9% | |
| Total Carbs | 69.07g | 23% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 358.92 Kcal (1503 kJ) | ||
| Calories from fat | 210.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 74% | |
|---|---|---|---|
| Cholesterol | 159.04mg | 108% | |
| Sodium | 222.07mg | 19% | |
| Potassium | 198.78mg | 9% | |
| Total Carbs | 33.82g | 23% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 6.08g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 16% | |
| Calcium | 47.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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