Directions:
- Mix ingredients for bottom layer together and pour into 9x13 pan and press evenly.
- Next mix ingredients for top layer together and pour over bottom layer.
- Bake in 350 oven for 40 minutes or until a light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.98 Kcal (1796 kJ) | ||
| Calories from fat | 303.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.69g | 52% | |
|---|---|---|---|
| Cholesterol | 82.72mg | 28% | |
| Sodium | 249.6mg | 10% | |
| Potassium | 559.73mg | 12% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 496.69 Kcal (2080 kJ) | ||
| Calories from fat | 351.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.01g | 52% | |
|---|---|---|---|
| Cholesterol | 95.77mg | 28% | |
| Sodium | 289mg | 10% | |
| Potassium | 648.09mg | 12% | |
| Total Carbs | 33.7g | 10% | |
| Sugars | 19.38g | 67% | |
| Dietary Fiber | 2.08g | 7% | |
| Protein | 7.12g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 48mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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