Directions:
- In a saucepan over medium heat, melt 3 tablespoons of butter. Add brown sugar, 1/4 cup of sugar and cornstarch. Gradually stir in water and rhubarb; cook and stir until thickened, about 5-8 minutes. Add food coloring if desired. Pour into a greased 2-qt. baking dish and set aside.
- In another bowl, combine flour, baking powder, salt and remaining sugar. Melt remaining butter; add to dry ingredients with milk. Mix well. Drop by tablespoonfuls onto rhubarb mixture. Bake at 350° for 35-40 minutes or until the fruit is bubbly and the top is golden brown. Sprinkle with cinnamon-sugar. Serve warm with whipped cream or ice cream if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.61 Kcal (2854 kJ) | ||
| Calories from fat | 123.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 36.81mg | 12% | |
| Sodium | 118.51mg | 5% | |
| Potassium | 339.37mg | 7% | |
| Total Carbs | 128.74g | 43% | |
| Sugars | 38.52g | 154% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 371mg | 37% | |
| Amount Per 100 g | |||
| Calories | 166.33 Kcal (696 kJ) | ||
| Calories from fat | 30.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 21% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 12% | |
| Sodium | 28.92mg | 5% | |
| Potassium | 82.82mg | 7% | |
| Total Carbs | 31.41g | 43% | |
| Sugars | 9.4g | 154% | |
| Dietary Fiber | 0.68g | 11% | |
| Protein | 2.12g | 17% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 90.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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