Directions:
- When cake is done, punch holes all over the top.
- Pour cream of coconut over the entire cake and let cake cool completely.
- Beat together the cream cheese and whipped topping.
- Spread over cake and sprinkle with coconut.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.34 Kcal (529 kJ) | ||
| Calories from fat | 108.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 65.45mg | 22% | |
| Sodium | 66.51mg | 3% | |
| Potassium | 36.85mg | 1% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.27 Kcal (1182 kJ) | ||
| Calories from fat | 242.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 19% | |
|---|---|---|---|
| Cholesterol | 146.23mg | 22% | |
| Sodium | 148.59mg | 3% | |
| Potassium | 82.33mg | 1% | |
| Total Carbs | 6.44g | 1% | |
| Sugars | 3.01g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.73g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 48.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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