Caramel Apple Pecan Pie Recipe

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Caramel Apple Pecan Pie
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Ingredients
8
Count
Nutrition
515
Calories
Total time
35
Minutes
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Ingredients:

  • 2 (8 oz) packages cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 (12 1/4 oz) jar caramels
  • 1 (21 oz) can apple pie filling
  • 1 1/2 cups pecans

Directions:

  1. Preheat oven to 350.
  2. Cream together cream cheese, sugar, egg and vanilla.
  3. Pour half of caramel in bottom of pie shell. Add 1 cup pecans then half of pie filling, then cover with cream cheese mixture.
  4. Add remaining pie filling. Top with pecans and drizzle with caramel.
  5. Bake for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.3 Kcal (2157 kJ)
Calories from fat 380.26 Kcal
% Daily Value*
Total Fat 42.25g 65%
Cholesterol 28.5mg 10%
Sodium 155.1mg 6%
Potassium 242.63mg 5%
Total Carbs 32.8g 11%
Sugars 15.86g 63%
Dietary Fiber 4.45g 18%
Protein 6.97g 14%
Vitamin C 0.5mg 1%
Iron 2.2mg 12%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 542.77 Kcal (2272 kJ)
Calories from fat 400.54 Kcal
% Daily Value*
Total Fat 44.5g 65%
Cholesterol 30.02mg 10%
Sodium 163.37mg 6%
Potassium 255.56mg 5%
Total Carbs 34.55g 11%
Sugars 16.71g 63%
Dietary Fiber 4.69g 18%
Protein 7.34g 14%
Vitamin C 0.5mg 1%
Iron 2.3mg 12%
Calcium 56.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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