Directions:
- Preheat oven to 350.
- Cream together cream cheese, sugar, egg and vanilla.
- Pour half of caramel in bottom of pie shell. Add 1 cup pecans then half of pie filling, then cover with cream cheese mixture.
- Add remaining pie filling. Top with pecans and drizzle with caramel.
- Bake for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.3 Kcal (2157 kJ) | ||
| Calories from fat | 380.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.25g | 65% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 10% | |
| Sodium | 155.1mg | 6% | |
| Potassium | 242.63mg | 5% | |
| Total Carbs | 32.8g | 11% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 542.77 Kcal (2272 kJ) | ||
| Calories from fat | 400.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.5g | 65% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 10% | |
| Sodium | 163.37mg | 6% | |
| Potassium | 255.56mg | 5% | |
| Total Carbs | 34.55g | 11% | |
| Sugars | 16.71g | 63% | |
| Dietary Fiber | 4.69g | 18% | |
| Protein | 7.34g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 12% | |
| Calcium | 56.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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