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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Yield: 12-16 servings. See recipe for bake time. Ingredients:
1-1/2 cups vegetable oil |
1-1/2 cups sugar |
1/2 cup packed brown sugar |
3 eggs |
3 cups all-purpose flour |
2 teaspoons ground cinnamon |
1/2 teaspoon ground nutmeg |
1 teaspoon baking soda |
1/2 teaspoon salt |
3-1/2 cups diced peeled apples |
1 cup chopped walnuts |
2 teaspoons vanilla extract |
caramel icing |
1/2 cup packed brown sugar |
1/3 cup light cream |
1/4 cup butter or margarine |
dash salt |
1 cup confectioners' sugar |
chopped walnutes, optional |
Directions:
1. In a mixing bowl, combine oil and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Combine dry ingredients; add to batter and stir well.
4. Fold in apples, walnuts and vanilla.
5. Pour into a greased and floured 10-in. tube pan.
6. Bake at 325 degrees for 1-1/2 hours or until cake tests done.
7. Cool in pan 10 minutes; remove to a wire rack to cool completely.
8. In the top of a double boiler over simmering water; heat brown sugar, cream, butter and salt until sugar is dissolved.
9. Cool to room temperature.
10. Beat in confectioners' sugar until smoooth; drizzle over cake.
11. Sprinkle with nuts if desired.
12. Yield: 12-16 servings.
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