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Caramel Apple Bread Pudding Recipe

Caramel Apple Bread Pudding Recipe

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Ingredients:

Serving

6 slices thick day old bread, cut in 1/2 inch cubes
1 cup hot water
1 cup brown sugar
4 eggs, slightly beaten
2 cups warm milk
1/2 cup sugar
1/2 tsp vanilla
1/4 tsp fresh grated nutmeg
1/8 tsp salt
1 cup finely chopped apple
1/3 cup finely chopped pecans

Directions:

Place bread in greased 2 qt casserole. combine water and brown sugar and pour over bread. Combine remaining ingredients and pour over bread.
Bake at 350 degrees for 50 - 60 minutes or until knife inserted in center comes out clean. Delicious served warm with a scoop of vanilla ice cream on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.5 Kcal (2677 kJ)
Calories from fat	85.02 Kcal
		% Daily Value*
Total Fat	9.45g	15%
Cholesterol	83.07mg	28%
Sodium	907.49mg	38%
Potassium	221.37mg	5%
Total Carbs	116.35g	39%
Sugars	39.09g	156%
Dietary Fiber	1.21g	5%
Protein	22.18g	44%
Vitamin C	0.9mg	1%
Iron	1mg	6%
Calcium	121.1mg	12%

Amount Per 100 g
Calories	180.81 Kcal (757 kJ)
Calories from fat	24.04 Kcal
		% Daily Value*
Total Fat	2.67g	15%
Cholesterol	23.49mg	28%
Sodium	256.58mg	38%
Potassium	62.59mg	5%
Total Carbs	32.9g	39%
Sugars	11.05g	156%
Dietary Fiber	0.34g	5%
Protein	6.27g	44%
Vitamin C	0.2mg	1%
Iron	0.3mg	6%
Calcium	34.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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