Overnight Orange French Toast Recipe

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Ingredients:

Serving

4 eggs (or egg
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1 tsp vanilla
1/4 tsp nutmeg
1 loaf french bread
1/4 cup butter or 1/4 cup margarine
1/2 cup pecan halves or 1/2 cup any type nuts, chopped

Directions:

Beat eggs with a wire whisk.
Beat in orange juice, milk, sugar, vanilla and nutmeg.
Cut french bread diagonally into 1 inch slices.
Place slices into a 9x13 dish (there is often enough bread and batter left to use an additional small dish).
Pour 1/2 the egg mixture over the bread.
Turn the bread and coat with the remaining egg mixture.
Cover the dish with plastic wrap and refrigerate overnight.
When ready to serve, preheat oven to 375.
Pour melted butter into a jellyroll pan.
Arrange bread in a single layer.
Top with nuts.
Bake for 20 to 25 minutes or until french toast is brown and puffy.
Serves about 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.57 Kcal (1338 kJ)
Calories from fat	228.88 Kcal
		% Daily Value*
Total Fat	25.43g	39%
Cholesterol	129.72mg	43%
Sodium	103.73mg	4%
Potassium	217.87mg	5%
Total Carbs	17.61g	6%
Sugars	9.01g	36%
Dietary Fiber	2.01g	8%
Protein	7.85g	16%
Vitamin C	14mg	23%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	275.17 Kcal (1152 kJ)
Calories from fat	197.08 Kcal
		% Daily Value*
Total Fat	21.9g	39%
Cholesterol	111.7mg	43%
Sodium	89.31mg	4%
Potassium	187.6mg	5%
Total Carbs	15.16g	6%
Sugars	7.76g	36%
Dietary Fiber	1.73g	8%
Protein	6.76g	16%
Vitamin C	12.1mg	23%
Vitamin A	0.1mg	3%
Iron	1.4mg	9%
Calcium	49.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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