Directions:
- Place bread cubes in a 2 qt. baking dish (8X8 square pan).
- Combine water and brown sugar, pour over bread.
- Combine remaining ingredients, pour over bread.
- Bake at 350 for 50-60 minutes until knife inserted near the center comes out clean.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.49 Kcal (3138 kJ) | ||
| Calories from fat | 26.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 110.75mg | 37% | |
| Sodium | 1209.65mg | 50% | |
| Potassium | 218.31mg | 5% | |
| Total Carbs | 150.53g | 50% | |
| Sugars | 49.5g | 198% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 28.27g | 57% | |
| Iron | 1mg | 5% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 171.17 Kcal (717 kJ) | ||
| Calories from fat | 6.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 5% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 37% | |
| Sodium | 276.26mg | 50% | |
| Potassium | 49.86mg | 5% | |
| Total Carbs | 34.38g | 50% | |
| Sugars | 11.3g | 198% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.46g | 57% | |
| Iron | 0.2mg | 5% | |
| Calcium | 34.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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