Directions:
- Cube bread and toss with melted butter. Set aside.
- Preheat oven to 350º (f) and spray 9x9 baking dish with non-stick cooking spray.
- Slice apples thinly (you can leave peel on if so desired) and evenly layer 1/2 of the apples in bottom of prepared dish.
- Top apples with 1/2 of the bread cubes, making sure to layer as evenly as possible.
- Pour 1/2 of the jar of caramel sauce over the bread and repeat the layers with remaining ingredients.
- Bake for 30 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.05 Kcal (2567 kJ) | ||
| Calories from fat | 147.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 11% | |
| Sodium | 665.17mg | 28% | |
| Potassium | 2.27mg | 0% | |
| Total Carbs | 101.29g | 34% | |
| Sugars | 29.99g | 120% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 16.66g | 33% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 244.45 Kcal (1023 kJ) | ||
| Calories from fat | 58.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 25% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 11% | |
| Sodium | 265.24mg | 28% | |
| Potassium | 0.91mg | 0% | |
| Total Carbs | 40.39g | 34% | |
| Sugars | 11.96g | 120% | |
| Dietary Fiber | 3.77g | 38% | |
| Protein | 6.64g | 33% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 1.9mg | 26% | |
| Calcium | 47.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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