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Peanut Butter-Banana Bread Pudding Recipe

Peanut Butter-Banana Bread Pudding Recipe

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Ingredients:

Serving

3 cups day-old bread cubes (1-inch, about 3 slices)
2 medium bananas, sliced (1 to 1-1/2 cups)
1 cup peanut butter chips (6 oz.)
4 eggs
2 cups milk
1/3 cup sugar
1 tsp vanilla

Directions:

HEAT oven to 350°F COMBINE bread, bananas and chips in greased 9-inch square baking dish; toss to mix.
BEAT eggs, milk, sugar and vanilla in medium bowl until blended. POUR over bread mixture.
BAKE in center of 350°F oven until knife inserted near center comes out clean, 40 to 45 minutes.
SERVE warm or refrigerate until cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.71 Kcal (2092 kJ)
Calories from fat	77.43 Kcal
		% Daily Value*
Total Fat	8.6g	13%
Cholesterol	111.04mg	37%
Sodium	697.92mg	29%
Potassium	410.18mg	9%
Total Carbs	86.56g	29%
Sugars	15.14g	61%
Dietary Fiber	2.26g	9%
Protein	20.32g	41%
Vitamin C	3.4mg	6%
Iron	1.2mg	6%
Calcium	140.8mg	14%

Amount Per 100 g
Calories	165.22 Kcal (692 kJ)
Calories from fat	25.6 Kcal
		% Daily Value*
Total Fat	2.84g	13%
Cholesterol	36.71mg	37%
Sodium	230.75mg	29%
Potassium	135.62mg	9%
Total Carbs	28.62g	29%
Sugars	5.01g	61%
Dietary Fiber	0.75g	9%
Protein	6.72g	41%
Vitamin C	1.1mg	6%
Iron	0.4mg	6%
Calcium	46.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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