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Caramel and Scotch Sauce Recipe

Caramel and Scotch Sauce Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup boiling-hot water
1/4 cup scotch

Directions:

Cook sugar in a dry 2-quart heavy saucepan over moderately low heat, stirring slowly with a fork until sugar is melted and pale golden. Cook caramel, without stirring, until deep golden, then remove pan from heat.
Carefully add boiling water and Scotch (mixture will bubble up and vigorously steam), then cook over low heat, stirring with a wooden spoon, until caramel is melted and sauce is smooth. Serve warm.
Cooks' note: Sauce can be made 2 days ahead and chilled, covered. Reheat before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.84 Kcal (1984 kJ)
Calories from fat	1.51 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	16.5mg	1%
Potassium	77.78mg	2%
Total Carbs	121.34g	40%
Sugars	117.6g	470%
Dietary Fiber	0.34g	1%
Protein	0.5g	1%
Vitamin C	21.8mg	36%
Iron	0.5mg	3%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	185.64 Kcal (777 kJ)
Calories from fat	0.59 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	6.46mg	1%
Potassium	30.47mg	2%
Total Carbs	47.54g	40%
Sugars	46.07g	470%
Dietary Fiber	0.13g	1%
Protein	0.2g	1%
Vitamin C	8.5mg	36%
Iron	0.2mg	3%
Calcium	18.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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