Directions:
- OliveOil & Walnut Pesto: Pulse basil, walnuts, cheese, olive oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
- Caprese Salad: Combine 2 tablespoons Walnut Pesto, olive oil and vinegar in small bowl. Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.82 Kcal (1389 kJ) | ||
| Calories from fat | 248.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 42% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 368.75mg | 15% | |
| Potassium | 303.06mg | 6% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 17.53g | 35% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 415.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 226.95 Kcal (950 kJ) | ||
| Calories from fat | 169.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 42% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 5% | |
| Sodium | 252.2mg | 15% | |
| Potassium | 207.27mg | 6% | |
| Total Carbs | 4.44g | 2% | |
| Sugars | 1.73g | 10% | |
| Dietary Fiber | 1.7g | 10% | |
| Protein | 11.99g | 35% | |
| Vitamin C | 8.3mg | 20% | |
| Iron | 0.5mg | 4% | |
| Calcium | 284.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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