Cappuccino Pecan Pie Recipe

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Cappuccino Pecan Pie
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Ingredients:

Directions:

  1. Heat oven to 350. Let refrigerated piecrust stand at room temperature following package directions.
  2. Unroll piecrust into 9-inch pie plate. Turn edge under to form stand-up edge; crimp the edge as desired. Crumble brown sugar in even layer over crust.
  3. For filling: In a large bowl, whisk eggs until lightly beaten. Add butterscotch dessert sauce, cappuccino coffee mix and cinnamon; whisk until well mixed. Stir in pecan halves. Pour filling into pastry-lined pie plate.
  4. Bake at 350 for 45-50 minutes or just until center of filling is set. Transfer pie to a wire rack; cool completely. Refrigerate about 3 hours or until pie is firm.
  5. Allow pie to come to room temperature before serving. If desired, top each serving with a dollop of Sweetened Whipped Cream.
  6. Sweetened Whipped Cream: In a chilled mixing bowl, combine heavy cream, sugar and vanilla extract. Beat with an electric mixer on medium speed until soft peaks form. Makes 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1452.92 Kcal (6083 kJ)
Calories from fat 849.49 Kcal
% Daily Value*
Total Fat 94.39g 145%
Cholesterol 91.31mg 30%
Sodium 920.63mg 38%
Potassium 592.83mg 13%
Total Carbs 141.28g 47%
Sugars 26.69g 107%
Dietary Fiber 8.68g 35%
Protein 14.46g 29%
Vitamin C 0.8mg 1%
Iron 4mg 22%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 456.84 Kcal (1913 kJ)
Calories from fat 267.11 Kcal
% Daily Value*
Total Fat 29.68g 145%
Cholesterol 28.71mg 30%
Sodium 289.47mg 38%
Potassium 186.4mg 13%
Total Carbs 44.42g 47%
Sugars 8.39g 107%
Dietary Fiber 2.73g 35%
Protein 4.55g 29%
Vitamin C 0.3mg 1%
Iron 1.2mg 22%
Calcium 35.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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