Carrot Pudding Recipe

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Carrot Pudding
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Ingredients:

Directions:

  1. In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. Transfer mixture to a clean 1 pound coffee can. Secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. Cover the pot and bring the water to a simmer.
  2. Steam the cake for 2 hours. Serve warm.
  3. Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. Heat until the mixture is liquid. Spoon mixture over the warm carrot pudding to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.47 Kcal (2154 kJ)
Calories from fat 175.85 Kcal
% Daily Value*
Total Fat 19.54g 30%
Cholesterol 54.37mg 18%
Sodium 249.78mg 10%
Potassium 402.1mg 9%
Total Carbs 84.57g 28%
Sugars 41.15g 165%
Dietary Fiber 4.06g 16%
Protein 3.96g 8%
Vitamin C 3.2mg 5%
Vitamin A 0.6mg 20%
Iron 1.3mg 7%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 320.91 Kcal (1344 kJ)
Calories from fat 109.69 Kcal
% Daily Value*
Total Fat 12.19g 30%
Cholesterol 33.91mg 18%
Sodium 155.8mg 10%
Potassium 250.82mg 9%
Total Carbs 52.75g 28%
Sugars 25.67g 165%
Dietary Fiber 2.54g 16%
Protein 2.47g 8%
Vitamin C 2mg 5%
Vitamin A 0.4mg 20%
Iron 0.8mg 7%
Calcium 25.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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