Volcanic Chocolate Truffle Cakes! Recipe

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Volcanic Chocolate Truffle Cakes!
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Ingredients
17
Count
Nutrition
503
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Butter 6 individual ramekins lightly.
  3. Now, you will want to melt your chocolate with the 2 Tablespoons of butter over lower heat, stirring often.
  4. Set aside to cool a bit.
  5. In a food processor or in a blender, process chickpeas, egg, milk, yogurt, orange juice, brown sugar and baking powder.
  6. Then add your melted chocolate mixture after it has cooled a bit, and process until it is completely mixed through.
  7. In a bowl sift flour and baking powder together.
  8. Add the flour mixture to the processor and process until thoroughly combined.
  9. Transfer mixture to a large clean (preferably glass) bowl, and then fold in your chopped pistachios.
  10. Pour mixture into your prepared 6 ramekins.
  11. Put into a baking dish and fill with boiling water 1/2 way up the ramekins.
  12. Bake in your preheated oven for approximately 45 minutes to 1 hour (depending on your oven).
  13. I made them twice, and they took 45 minutes the first time, and 56 minutes the second time, so that tells you that my oven is screwy!
  14. NOTE: You will notice that these will look like an exploding volcano when u take them out of the oven, but this is perfectly normal.
  15. You will allow them to cool completely, cover them with plastic wrap, and refrigerate for at least 4 hours.
  16. When they come out of the fridge, they will set back down completely!
  17. After chilling, you will want to take your strawberries, remove the tops, clean them, and cut thin sticks out of the strawberries.
  18. Toss damp strawberry sticks with desired amount of confectioners' sugar, and set aside.
  19. Take out your whipping cream, and whip with 1 teaspoon sugar and 1/4 teaspoon extract until stiff peaks form (to your desired consistency).
  20. Take out your ramekins, arrange strawberry sticks in a fancy pattern on top, dividing evenly among all 6 ramekins.
  21. Top with a dollop of your whipped cream, and sprinkle with ground pistachios.
  22. Serve!
  23. You may want to make a double batch, because everyone will want seconds!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.31 Kcal (2107 kJ)
Calories from fat 163.68 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 58.63mg 20%
Sodium 197.92mg 8%
Potassium 454.23mg 10%
Total Carbs 79.96g 27%
Sugars 54.94g 220%
Dietary Fiber 6.82g 27%
Protein 10.4g 21%
Vitamin C 19.8mg 33%
Iron 3.2mg 18%
Calcium 163.4mg 16%
Amount Per 100 g
Calories 233.59 Kcal (978 kJ)
Calories from fat 75.96 Kcal
% Daily Value*
Total Fat 8.44g 28%
Cholesterol 27.21mg 20%
Sodium 91.86mg 8%
Potassium 210.82mg 10%
Total Carbs 37.11g 27%
Sugars 25.5g 220%
Dietary Fiber 3.16g 27%
Protein 4.83g 21%
Vitamin C 9.2mg 33%
Iron 1.5mg 18%
Calcium 75.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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