Directions:
- Preheat oven to 350°F.
- In food processor, chop Skor bars into 1/4 inch pieces.
- Set aside 1/2 cup pieces for topping.
- In a large bowl, using electric mixer cream together eggs, oil, sugar, instant espresso, cinnamon and milk.
- Stir dry ingredients in, blending well.
- Fold in crushed candy bars and chocolate chips.
- Fill muffin cups 2/3 full.
- Top with reserved candy.
- Bake 16 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.75 Kcal (2988 kJ) | ||
| Calories from fat | 235.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 1252.39mg | 52% | |
| Potassium | 211.75mg | 5% | |
| Total Carbs | 56.38g | 19% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 7.39g | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 497.94 Kcal (2085 kJ) | ||
| Calories from fat | 164 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 40% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 14% | |
| Sodium | 873.72mg | 52% | |
| Potassium | 147.73mg | 5% | |
| Total Carbs | 39.34g | 19% | |
| Sugars | 5.67g | 33% | |
| Dietary Fiber | 3.2g | 18% | |
| Protein | 5.16g | 15% | |
| Iron | 2.1mg | 17% | |
| Calcium | 123.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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