Cappuccino Muffins With Skor Bars Recipe

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Cappuccino Muffins With Skor Bars
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Ingredients:

  • 5 (1 1/2 oz) skor candy bars
  • 2 eggs
  • 1/2 cup oil
  • 1/2 cup sugar
  • 2 1/2 tsp instant espresso
  • 2 1/2 tsp ground cinnamon
  • 1/2 cup milk
  • 2 cups flour
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 350°F.
  2. In food processor, chop Skor bars into 1/4 inch pieces.
  3. Set aside 1/2 cup pieces for topping.
  4. In a large bowl, using electric mixer cream together eggs, oil, sugar, instant espresso, cinnamon and milk.
  5. Stir dry ingredients in, blending well.
  6. Fold in crushed candy bars and chocolate chips.
  7. Fill muffin cups 2/3 full.
  8. Top with reserved candy.
  9. Bake 16 to 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.75 Kcal (2988 kJ)
Calories from fat 235.08 Kcal
% Daily Value*
Total Fat 26.12g 40%
Cholesterol 41.23mg 14%
Sodium 1252.39mg 52%
Potassium 211.75mg 5%
Total Carbs 56.38g 19%
Sugars 8.13g 33%
Dietary Fiber 4.58g 18%
Protein 7.39g 15%
Iron 3mg 17%
Calcium 177.2mg 18%
Amount Per 100 g
Calories 497.94 Kcal (2085 kJ)
Calories from fat 164 Kcal
% Daily Value*
Total Fat 18.22g 40%
Cholesterol 28.76mg 14%
Sodium 873.72mg 52%
Potassium 147.73mg 5%
Total Carbs 39.34g 19%
Sugars 5.67g 33%
Dietary Fiber 3.2g 18%
Protein 5.16g 15%
Iron 2.1mg 17%
Calcium 123.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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