Directions:
- Preheat oven to 375 degrees F.
- Line muffin tins with papers or grease liberally.
- In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg.
- Set aside.
- In a medium bowl, mix milk, butter, egg, and vanilla until combined.
- Stir milk mixture into flour mixture only until combined.
- Don't over mix.
- Fold in chocolate chips.
- Fill muffin cups 3/4 full.
- Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins.
- Cappuccino muffins freeze well.
- Yield: 12 muffins or about 48 mini-muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.31 Kcal (1044 kJ) | ||
| Calories from fat | 110.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 11% | |
| Sodium | 113.34mg | 5% | |
| Potassium | 168.9mg | 4% | |
| Total Carbs | 32.46g | 11% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.72g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 324.66 Kcal (1359 kJ) | ||
| Calories from fat | 143.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 19% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 11% | |
| Sodium | 147.59mg | 5% | |
| Potassium | 219.95mg | 4% | |
| Total Carbs | 42.27g | 11% | |
| Sugars | 18g | 55% | |
| Dietary Fiber | 2.28g | 7% | |
| Protein | 4.84g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 102.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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