Chocolate Pudding Recipe

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Ingredients:

Serving

1/2 cup sugar
2 tbsp cornstarch
4 oz fine-quality bittersweet chocolate
2 tbsp cocoa powder
1 1/2 cups whole milk
1 large egg yolk
1 tbsp unsalted butter
1/4 tsp vanilla

Directions:

In a heavy saucepan whisk together sugar, cornstarch. Add chocolate and cocoa powder to sugar mixture. In a bowl whisk together milk and egg yolk and gradually whisk into chocolate mixture. Bring mixture just to a boil over moderate heat, whisking constantly, and boil 1 minute, whisking. Remove pan from heat and whisk in butter and vanilla.Divide pudding between two 8-ounce ramekins. Chill puddings in freezer, surfaces covered with plastic wrap, until cooled, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.66 Kcal (1129 kJ)
Calories from fat	72.96 Kcal
		% Daily Value*
Total Fat	8.11g	12%
Cholesterol	60.79mg	20%
Sodium	113.99mg	5%
Potassium	214.92mg	5%
Total Carbs	45.49g	15%
Sugars	36.69g	147%
Dietary Fiber	0.9g	4%
Protein	5.79g	12%
Iron	0.6mg	3%
Calcium	149.3mg	15%

Amount Per 100 g
Calories	165.5 Kcal (693 kJ)
Calories from fat	44.78 Kcal
		% Daily Value*
Total Fat	4.98g	12%
Cholesterol	37.31mg	20%
Sodium	69.96mg	5%
Potassium	131.9mg	5%
Total Carbs	27.92g	15%
Sugars	22.51g	147%
Dietary Fiber	0.55g	4%
Protein	3.55g	12%
Iron	0.4mg	3%
Calcium	91.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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