Directions:
- Shell and devein shrimp, leaving tails intact.
- Mix remaining ingredients in large bowl.
- Marinate shrimp for two hours.
- Put shrimp on oiled skewers and grill three inches above hot charcoal about 4-5 minutes in each side.
- Brush several times with marinade and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.82 Kcal (1787 kJ) | ||
| Calories from fat | 234.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 40% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1995.32mg | 83% | |
| Potassium | 146.77mg | 3% | |
| Total Carbs | 38.83g | 13% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.96 Kcal (1139 kJ) | ||
| Calories from fat | 149.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 40% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 22% | |
| Sodium | 1271.36mg | 83% | |
| Potassium | 93.52mg | 3% | |
| Total Carbs | 24.74g | 13% | |
| Sugars | 3.71g | 23% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 6.54g | 21% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 28mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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