Directions:
- Place chicken in greased oblong (9x13)baking dish.
- Combine remaining ingredients pour over chicken.
- Bake at 325 for 1 hour, turning occasionally.
- Thicken sauce with corn starch if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.81 Kcal (2955 kJ) | ||
| Calories from fat | 280.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 187.07mg | 62% | |
| Sodium | 815.52mg | 34% | |
| Potassium | 428mg | 9% | |
| Total Carbs | 47.2g | 16% | |
| Sugars | 38.31g | 153% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 39.49g | 79% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.86 Kcal (1042 kJ) | ||
| Calories from fat | 98.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 48% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 62% | |
| Sodium | 287.54mg | 34% | |
| Potassium | 150.91mg | 9% | |
| Total Carbs | 16.64g | 16% | |
| Sugars | 13.51g | 153% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 13.92g | 79% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.8mg | 13% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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