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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Another old family favorite-this is a quick, easy supper for busy nights. It works served over rice or over noodles. Ingredients:
2 1/2-3 lbs chicken, cut up |
10 ounces apricot preserves |
1/4 cup soy sauce |
1/4 cup sherry wine |
1/4 cup finely chopped onion |
Directions:
1. Place chicken in greased oblong (9x13)baking dish.
2. Combine remaining ingredients pour over chicken.
3. Bake at 325 for 1 hour, turning occasionally.
4. Thicken sauce with corn starch if desired.
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