Directions:
- In a large bowl, cream shortening and sugar until light & fluffy. Beat in egg. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with cantaloupe until blended (mixture will appear curdled). Fold in nuts.
- Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.95 Kcal (1197 kJ) | ||
| Calories from fat | 66.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 62.42mg | 3% | |
| Potassium | 121.75mg | 3% | |
| Total Carbs | 48.74g | 16% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.51 Kcal (1133 kJ) | ||
| Calories from fat | 62.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 9.68mg | 3% | |
| Sodium | 59.05mg | 3% | |
| Potassium | 115.18mg | 3% | |
| Total Carbs | 46.11g | 16% | |
| Sugars | 5.66g | 24% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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