Directions:
- Place the gelatin in a small saucepan,and pour in the Juice and let set a few minutes to soften.
- Add the Curacao and stir over low heat until the gelatin is completely dissolved.
- In a blender or food processor,puree the melon with the sugar and lemon juice.
- Pour in the gelatin mixture through the feed tube while the motor is running.
- Blend in the yogurt.
- Spoon the mousse into a bowl and refrigerate several hours or overnight,until well set.
- Serve in sherbet glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.58 Kcal (413 kJ) | ||
| Calories from fat | 2.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 0% | |
| Sodium | 32.02mg | 1% | |
| Potassium | 490.28mg | 10% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 19.06g | 76% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 65.2mg | 109% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.1 Kcal (206 kJ) | ||
| Calories from fat | 1.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 15.95mg | 1% | |
| Potassium | 244.2mg | 10% | |
| Total Carbs | 9.93g | 7% | |
| Sugars | 9.49g | 76% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 32.5mg | 109% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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