Apricot-Blueberry Cobbler Recipe

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Apricot-Blueberry Cobbler
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Ingredients
13
Count
Nutrition
314
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 170°C.
  2. For the fruit filling:.
  3. In a large bowl mix fruit, sugar, flour and lemon juice.
  4. Divide fruit into 4 (1 1/2 cup capacity) ramekins.
  5. For the topping:.
  6. In medium bowl mix flour, sugar, b. powder, lemon zest.
  7. Add lemon juice to the milk, pour this into flour mix and add egg and melted butter.
  8. Stir with wooden spoon lightly. Don't over mix. Few lumps is ok.
  9. Spoon mixture over the fruit.
  10. Bake about 30min. until golden brown and when tested skewer comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.79 Kcal (1314 kJ)
Calories from fat 93.98 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 64.22mg 21%
Sodium 81.06mg 3%
Potassium 584.02mg 12%
Total Carbs 49.27g 16%
Sugars 24.4g 98%
Dietary Fiber 4.05g 16%
Protein 6.31g 13%
Vitamin C 16mg 27%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 133.34 Kcal (558 kJ)
Calories from fat 39.93 Kcal
% Daily Value*
Total Fat 4.44g 16%
Cholesterol 27.29mg 21%
Sodium 34.45mg 3%
Potassium 248.16mg 12%
Total Carbs 20.93g 16%
Sugars 10.37g 98%
Dietary Fiber 1.72g 16%
Protein 2.68g 13%
Vitamin C 6.8mg 27%
Iron 0.3mg 4%
Calcium 55.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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