Cantaloupe Fizz Recipe

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Cantaloupe Fizz
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Ingredients:

Directions:

  1. Combine the cantaloupe, gin, sugar and ice in a blender, and blend until
  2. The ice is smooth.
  3. You may need to do two batches if your blender is small.
  4. Pour into tall glasses and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.17 Kcal (1747 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 53.74mg 2%
Potassium 737.08mg 16%
Total Carbs 30.08g 10%
Sugars 29.92g 120%
Dietary Fiber 2.76g 11%
Protein 2.76g 6%
Vitamin C 102.1mg 170%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 72.56 Kcal (304 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.35mg 2%
Potassium 128.2mg 16%
Total Carbs 5.23g 10%
Sugars 5.2g 120%
Dietary Fiber 0.48g 11%
Protein 0.48g 6%
Vitamin C 17.8mg 170%
Calcium 5.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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