Cantaloupe-Chicken Skewers Recipe

Directions:

1. Cut cantaloupe into half-moon shapes as follows: Start with 1/2-inch slices of cantaloupe.
2. Using round cookie cutter, cut circle.
3. Dissect circle with same round cookie cutter to create half moon, set aside.
4. Slice chicken thinly into 2-inch strips.
5. Marinate 2 to 3 hours in mixture of 1/4 cup fresh lime juice and 1/4 olive oil.
6. Slide all ingredients onto long skewers, placing bacon next to chicken.
7. Pierce marinated chicken strips at both ends and middle to form S-shape.
8. Arrange cantaloupe, tomatoes, peppers and onion chunks on skewers.
9. Season with salt and pepper.
10. Cook 5 minutes in broiler or 6 on grill.