Directions:
- Soak beans 12 to 18 hours. Drain and rinse. Cover with 2 of water. Boil 1 minute. Remove from heat. Let stand 10 minutes. Drain. Combine onion, sugar, spices, and tomato juice. Heat mixture to boiling. Pack 1 cup beans into jars. Add two slices salt pork, top off with beans to where jar is 70% full. Ladle hot tomato sauce over beans, leaving 1 headspace. Remove bubbles.
- Pressure Can process at 10 psi for 65 minutes for pints and 75 minutes for quarts. Remove canner from heat and allow to return to normal pressure of its own accord.
- Remove jars and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1571.54 Kcal (6580 kJ) | ||
| Calories from fat | 454.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.55g | 78% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 2793.2mg | 116% | |
| Potassium | 4496.6mg | 96% | |
| Total Carbs | 235.07g | 78% | |
| Sugars | 103.36g | 413% | |
| Dietary Fiber | 55.3g | 221% | |
| Protein | 56.86g | 114% | |
| Vitamin C | 68.5mg | 114% | |
| Iron | 14.6mg | 81% | |
| Calcium | 530.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 199.75 Kcal (836 kJ) | ||
| Calories from fat | 57.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 78% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 16% | |
| Sodium | 355.04mg | 116% | |
| Potassium | 571.55mg | 96% | |
| Total Carbs | 29.88g | 78% | |
| Sugars | 13.14g | 413% | |
| Dietary Fiber | 7.03g | 221% | |
| Protein | 7.23g | 114% | |
| Vitamin C | 8.7mg | 114% | |
| Iron | 1.9mg | 81% | |
| Calcium | 67.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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