Maple Baked Beans Recipe

Posted by
Rate It!
Maple Baked Beans
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Quick-soak beans: Cover beans with water by 2 inches in a 4-quart heavy pot and bring to a boil. Remove from heat and let stand, uncovered, 1 hour.
  2. Preheat oven to 300°F.
  3. Drain beans and put in a 3-quart wide shallow pot or flameproof baking dish along with remaining ingredients, stirring to combine. Bring to a boil on top of stove, then cover tightly and bake in middle of oven until beans are just tender, about 2 hours. Uncover and bake until most of liquid is absorbed and top is slightly crusty, 1 to 1 1/2 hours more.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.48 Kcal (1857 kJ)
Calories from fat 190.46 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 21.33mg 7%
Sodium 1263.43mg 53%
Potassium 664.67mg 14%
Total Carbs 51.87g 17%
Sugars 18.94g 76%
Dietary Fiber 12.93g 52%
Protein 12.92g 26%
Vitamin C 1.4mg 2%
Iron 2.6mg 15%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 186.82 Kcal (782 kJ)
Calories from fat 80.23 Kcal
% Daily Value*
Total Fat 8.91g 33%
Cholesterol 8.99mg 7%
Sodium 532.22mg 53%
Potassium 279.99mg 14%
Total Carbs 21.85g 17%
Sugars 7.98g 76%
Dietary Fiber 5.45g 52%
Protein 5.44g 26%
Vitamin C 0.6mg 2%
Iron 1.1mg 15%
Calcium 46mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top