Pickled Hot Peppers Recipe

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Ingredients:

Serving

3 lbs hot peppers
2 green bell peppers , cut into strips
2 red bell peppers , cut into strips
5 cups white vinegar
5 cups water
3 tsp pickling salt
1 1/2 tsp granulated sugar

Directions:

Wash peppers and remove stems.
Slice bell peppers.
Combine vinegar, water, salt and sugar in a large stainless steel or enamel pot.
Bring to a boil and boil gently for 5 min.
Pack peppers snugly into clean hot jars leaving 3/4 inch head space.
Pour in boiling liquid leaving 1/2 inch head space.
Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3765.92 Kcal (15767 kJ)
Calories from fat	367.34 Kcal
		% Daily Value*
Total Fat	40.82g	63%
Sodium	7313.86mg	305%
Potassium	18627.37mg	396%
Total Carbs	900.7g	300%
Sugars	37.67g	151%
Dietary Fiber	346.05g	1384%
Protein	136.05g	272%
Vitamin C	473.6mg	789%
Vitamin A	11.8mg	395%
Iron	337.3mg	1874%
Calcium	6245mg	624%

Amount Per 100 g
Calories	86.54 Kcal (362 kJ)
Calories from fat	8.44 Kcal
		% Daily Value*
Total Fat	0.94g	63%
Sodium	168.07mg	305%
Potassium	428.04mg	396%
Total Carbs	20.7g	300%
Sugars	0.87g	151%
Dietary Fiber	7.95g	1384%
Protein	3.13g	272%
Vitamin C	10.9mg	789%
Vitamin A	0.3mg	395%
Iron	7.8mg	1874%
Calcium	143.5mg	624%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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