Candy Bar Ice Cream Sandwiches Recipe

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Candy Bar Ice Cream Sandwiches
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Ingredients
3
Count
Nutrition
61
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
  2. Cut into bars, squares or desired shapes. Drizzle with ice cream topping; let stand for 1-2 minutes or until topping is set. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.81 Kcal (255 kJ)
Calories from fat 8.53 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 10.7mg 4%
Sodium 1.44mg 0%
Potassium 4.18mg 0%
Total Carbs 5.86g 2%
Sugars 0.5g 2%
Dietary Fiber 0.24g 1%
Protein 7.15g 14%
Iron 0.4mg 2%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 74.87 Kcal (313 kJ)
Calories from fat 10.51 Kcal
% Daily Value*
Total Fat 1.17g 1%
Cholesterol 13.17mg 4%
Sodium 1.77mg 0%
Potassium 5.15mg 0%
Total Carbs 7.22g 2%
Sugars 0.61g 2%
Dietary Fiber 0.29g 1%
Protein 8.8g 14%
Iron 0.5mg 2%
Calcium 3.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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