Layered Ice Cream Candy Cake! Recipe

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Layered Ice Cream Candy Cake!
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Ingredients
6
Count
Nutrition
430
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Layer 12 ice cream sandwiches in a 9x13 pan.
  2. Spread half of the Cool Whip on top then 1/2 of the caramel and chocolate toppings and sprinkle with half of the candy and half of the peanuts.
  3. Repeat, then freeze!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.36 Kcal (1802 kJ)
Calories from fat 193.17 Kcal
% Daily Value*
Total Fat 21.46g 33%
Cholesterol 50.38mg 17%
Sodium 191.83mg 8%
Potassium 227.51mg 5%
Total Carbs 55.44g 18%
Sugars 28.26g 113%
Dietary Fiber 0.62g 2%
Protein 7.61g 15%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 253.59 Kcal (1062 kJ)
Calories from fat 113.83 Kcal
% Daily Value*
Total Fat 12.65g 33%
Cholesterol 29.69mg 17%
Sodium 113.04mg 8%
Potassium 134.06mg 5%
Total Carbs 32.67g 18%
Sugars 16.65g 113%
Dietary Fiber 0.36g 2%
Protein 4.48g 15%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 82.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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