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Prep Time: 185 Minutes Cook Time: 0 Minutes |
Ready In: 185 Minutes Servings: 4 |
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This is easy to make and can be made fairly low-fat. Use your favorite chocolate candies or substitute three crushed candy bars. Ingredients:
1 (12 ounce) container frozen whipped topping, thawed |
1 (14 ounce) can sweetened condensed milk |
1 cup white sugar |
1 teaspoon vanilla extract |
1 1/2 cups candy-coated chocolate pieces |
1 pinch salt |
2 cups milk |
Directions:
1. Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)
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