Candy Cane Popcorn Recipe

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Candy Cane Popcorn
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Ingredients:

  • 4 oz vanilla-flavored confectioners' coating, or as needed

Directions:

  1. Using an air popper, pop the popcorn, place into a large bowl, and discard unpopped kernels. Melt the confectioners' coating according to the package directions.
  2. Pour the melted coating over the popcorn, and sprinkle the crushed candy canes over the mixture. Using your hands, work the candy coating and crushed candy canes all through the popcorn. Let the mixture cool, and break apart into bite-size pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.18 Kcal (114 kJ)
Calories from fat 2.13 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 0.91mg 0%
Potassium 16.21mg 0%
Total Carbs 5.78g 2%
Sugars 1.36g 5%
Dietary Fiber 0.77g 3%
Protein 0.65g 1%
Iron 0.2mg 1%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 34.89 Kcal (146 kJ)
Calories from fat 2.73 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 1.17mg 0%
Potassium 20.8mg 0%
Total Carbs 7.41g 2%
Sugars 1.74g 5%
Dietary Fiber 0.99g 3%
Protein 0.84g 1%
Iron 0.2mg 1%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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