Directions:
- In a large bowl, combine flour and sugars; cut in butter until mixture resembles coarse crumbs. Set aside 1/2 cup for topping. To the remaining crumb mixture, add baking soda and salt. Beat egg, buttermilk and vanilla; add to the crumb mixture and mix well. Pour into a greased 11-in. x 7-in. baking pan. Combine candy bars, pecans and reserved crumb mixture; sprinkle over the top. Bake at 350° for 40 minutes or until a toothpick inserted near the center comes out clean. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.67 Kcal (3934 kJ) | ||
| Calories from fat | 327.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.33g | 56% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 509.88mg | 21% | |
| Potassium | 225.72mg | 5% | |
| Total Carbs | 139.29g | 46% | |
| Sugars | 39.78g | 159% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 314.11 Kcal (1315 kJ) | ||
| Calories from fat | 109.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 56% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 18% | |
| Sodium | 170.44mg | 21% | |
| Potassium | 75.45mg | 5% | |
| Total Carbs | 46.56g | 46% | |
| Sugars | 13.3g | 159% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 4.32g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 30.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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