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Cappuccino Cheesecake Recipe

Cappuccino Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups finely chopped walnuts
3 tbsp butter or margarine, melted
2 tbsp sugar
4 (8 oz) packages cream cheese, softened
1 cup sugar
3 tbsp flour
4 eggs
1 cup sour cream
1 tbsp instant coffee
1/4 tsp ground cinnamon
1/4 cup water
1 1/2 cups thawed whipped topping

Directions:

Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan).
Mix walnuts, butter and 2 Tbsp. sugar; press firmly onto bottom of pan. Bake 10 min. Remove from oven; cool.
Increase oven temperature to 450 degrees F.
Beat cream cheese, 1 cup sugar and flour with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
Blend in sour cream.
Dissolve instant coffee with cinnamon in water; cool.
Gradually add to cream cheese mixture, mixing until well blended. Pour over crust.
Bake 10 min. Reduce oven temperature to 250 degrees F.
Bake an additional 1 hour or until center is almost set.
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
Refrigerate 4 hours or overnight.
Garnish with dollops of whipped topping and a sprinkle of additional cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.25 Kcal (822 kJ)
Calories from fat	130.72 Kcal
		% Daily Value*
Total Fat	14.52g	22%
Cholesterol	59.47mg	20%
Sodium	88.55mg	4%
Potassium	127.78mg	3%
Total Carbs	12.99g	4%
Sugars	8.66g	35%
Dietary Fiber	1.04g	4%
Protein	5.52g	11%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	316.27 Kcal (1324 kJ)
Calories from fat	210.67 Kcal
		% Daily Value*
Total Fat	23.41g	22%
Cholesterol	95.84mg	20%
Sodium	142.71mg	4%
Potassium	205.93mg	3%
Total Carbs	20.94g	4%
Sugars	13.96g	35%
Dietary Fiber	1.67g	4%
Protein	8.89g	11%
Vitamin C	0.6mg	1%
Iron	1.1mg	4%
Calcium	76.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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