Directions:
- In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes.
- Sprinkle with brown sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.96 Kcal (586 kJ) | ||
| Calories from fat | 98.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Sodium | 2.7mg | 0% | |
| Potassium | 93.35mg | 2% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 532.82 Kcal (2231 kJ) | ||
| Calories from fat | 375.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.76g | 17% | |
|---|---|---|---|
| Sodium | 10.28mg | 0% | |
| Potassium | 355.37mg | 2% | |
| Total Carbs | 32.94g | 3% | |
| Sugars | 27.12g | 29% | |
| Dietary Fiber | 4.18g | 4% | |
| Protein | 14.28g | 8% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 2.1mg | 3% | |
| Calcium | 60.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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