Directions:
- In a large skillet, combine the brown sugar, oil, vinegar and pepper.
- Cook and stir over medium heat until blended.
- Add walnuts; cook and stir 6-8 minutes longer or until well coated and sugar is melted.
- Spread on foil to cool.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.3 Kcal (1165 kJ) | ||
| Calories from fat | 196.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 34% | |
|---|---|---|---|
| Sodium | 5.4mg | 0% | |
| Potassium | 186.7mg | 4% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 530.72 Kcal (2222 kJ) | ||
| Calories from fat | 374.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.65g | 34% | |
|---|---|---|---|
| Sodium | 10.3mg | 0% | |
| Potassium | 356.05mg | 4% | |
| Total Carbs | 33g | 6% | |
| Sugars | 27.18g | 57% | |
| Dietary Fiber | 4.19g | 9% | |
| Protein | 14.31g | 15% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 2.1mg | 6% | |
| Calcium | 60.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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