Gorgonzola Cheese Spread Recipe

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Gorgonzola Cheese Spread
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Ingredients
8
Count
Nutrition
267
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a processor bowl, finely chop walnuts.
  2. Set aside.
  3. With processor running, add shallot and chop finely.
  4. Add cheeses and process until crumbly.
  5. Add remaining ingredients, including walnuts.
  6. Process until creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.42 Kcal (1120 kJ)
Calories from fat 213.43 Kcal
% Daily Value*
Total Fat 23.71g 36%
Cholesterol 61.75mg 21%
Sodium 441.2mg 18%
Potassium 167.58mg 4%
Total Carbs 4.19g 1%
Sugars 2.18g 9%
Dietary Fiber 0.69g 3%
Protein 10.4g 21%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 243.4mg 24%
Amount Per 100 g
Calories 338.92 Kcal (1419 kJ)
Calories from fat 270.5 Kcal
% Daily Value*
Total Fat 30.06g 36%
Cholesterol 78.26mg 21%
Sodium 559.17mg 18%
Potassium 212.39mg 4%
Total Carbs 5.31g 1%
Sugars 2.76g 9%
Dietary Fiber 0.87g 3%
Protein 13.17g 21%
Vitamin C 1.6mg 2%
Vitamin A 0.4mg 9%
Iron 0.5mg 2%
Calcium 308.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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