Directions:
- In a food processor with the knife blade, blend all until a dough-like ball is formed. Using your hands, roll into 1-inch balls. Optional: Top each with a walnut piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.36 Kcal (2614 kJ) | ||
| Calories from fat | 374.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.59g | 64% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 12.89mg | 1% | |
| Potassium | 648.13mg | 14% | |
| Total Carbs | 57.8g | 19% | |
| Sugars | 40.45g | 162% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 321.83 Kcal (1347 kJ) | ||
| Calories from fat | 192.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 64% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 6.64mg | 1% | |
| Potassium | 334.08mg | 14% | |
| Total Carbs | 29.79g | 19% | |
| Sugars | 20.85g | 162% | |
| Dietary Fiber | 4.4g | 34% | |
| Protein | 8.64g | 34% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.4mg | 15% | |
| Calcium | 44mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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