Candied Walnut Gorgonzola Salad |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another recipe with Gorgonzola cheese, doesn't get any better... Ingredients:
1/2 cup walnut halves |
1/4 cup sugar |
3 cups mixed greens |
1/2 cup dried cranberries |
1/2 cup gorgonzola, crumbled |
1 tablespoon raspberry vinaigrette dressing |
Directions:
1. Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
2. Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette.
3. Toss gently; add candied walnuts, and toss again.
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