Directions:
- In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.
- Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.31 Kcal (483 kJ) | ||
| Calories from fat | 108.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 280.01mg | 12% | |
| Potassium | 68.89mg | 1% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.73 Kcal (1029 kJ) | ||
| Calories from fat | 230.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 18% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 1% | |
| Sodium | 596.72mg | 12% | |
| Potassium | 146.81mg | 1% | |
| Total Carbs | 2.07g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 2.04g | 2% | |
| Vitamin C | 3.2mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 57.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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