Candied Sweet Potatoes (Yams) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Southern & soulfood classic. Ingredients:
2 large sweet potatoes |
3 large red apples |
1/2 cup butter or 1/2 cup margarine |
1/2 cup brown sugar |
1 teaspoon cinnamon |
Directions:
1. Preheat over to 350.
2. Cut in half the potatoes and bring to a boil until tender (leave skins on). Cool and set aside.
3. Mix brown sugar & cinnamon into small bowl.
4. Remove skins from potatoes, slice 1/4 thick. Peel apples and slice 1/4 thick.
5. Layer 13x9 baking pan with sliced potatoes, apples, butter pats and brown sugar & cinnamon mix. Repeat.
6. Bake 25-30 minutes, or until bubbling brown.
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