Directions:
- Bake potatoes in a 400 degree oven for 45 minutes, turning them over after 30 minutes. The potatoes should be taken out of the oven before they are fully cooked.
- Allow to cool until you can peel potatoes and slice in half lengthwise. Place them in a baking pan in a single layer.
- In a small saucepan, heat brown sugar and water, stirring constantly until it boils for 3 minutes. Add butter and stir until melted.
- Pour syrup over potatoes.
- Bake for 35 minutes in 325 degree oven, turning potatoes often in the syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.95 Kcal (2244 kJ) | ||
| Calories from fat | 138.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 179.38mg | 7% | |
| Potassium | 1075.54mg | 23% | |
| Total Carbs | 96.6g | 32% | |
| Sugars | 47.7g | 191% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 3.4mg | 19% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 145.32 Kcal (608 kJ) | ||
| Calories from fat | 37.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 24% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 14% | |
| Sodium | 48.64mg | 7% | |
| Potassium | 291.63mg | 23% | |
| Total Carbs | 26.19g | 32% | |
| Sugars | 12.93g | 191% | |
| Dietary Fiber | 2.47g | 36% | |
| Protein | 1.7g | 13% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.9mg | 107% | |
| Iron | 0.9mg | 19% | |
| Calcium | 34.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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