Directions:
- Mix brown sugar Flour and salt in a bowl and set aside. in another bowl beat egg white untill foamy,beat in sugar mixture
- Fol in pecans
- Transfer pecans to parchment paper line baking pan
- Spread in single layer
- Bake 1 1/ hours cool completley Break pecans apart
- Makes 3 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1719.4 Kcal (7199 kJ) | ||
| Calories from fat | 1575.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.11g | 269% | |
|---|---|---|---|
| Sodium | 410.05mg | 17% | |
| Potassium | 1032.5mg | 22% | |
| Total Carbs | 41.49g | 14% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 21.37g | 85% | |
| Protein | 25.13g | 50% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 7.2mg | 40% | |
| Calcium | 177.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 667.44 Kcal (2794 kJ) | ||
| Calories from fat | 611.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.97g | 269% | |
|---|---|---|---|
| Sodium | 159.17mg | 17% | |
| Potassium | 400.8mg | 22% | |
| Total Carbs | 16.11g | 14% | |
| Sugars | 6.13g | 63% | |
| Dietary Fiber | 8.3g | 85% | |
| Protein | 9.76g | 50% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 2.8mg | 40% | |
| Calcium | 68.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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