Directions:
- In a Dutch oven, combine sugar and water; bring to a boil. Add tangerine slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally.
- Using a slotted spoon or tongs, remove slices to a wire rack or parchment paper-lined baking pan. Let stand at room temperature overnight to dry. (Save syrup for another use.) If desired, cut slices in half; use to decorate a cake, pie or other dessert. Yield: 10 to 12 tangerine slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.1 Kcal (1466 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.96mg | 0% | |
| Potassium | 1.8mg | 0% | |
| Total Carbs | 90g | 30% | |
| Sugars | 88.2g | 353% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.17 Kcal (591 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 0.73mg | 0% | |
| Total Carbs | 36.29g | 30% | |
| Sugars | 35.56g | 353% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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