Candied Cherry Bundt Cake With Iced Glaze Recipe

Posted by
Rate It!
Candied Cherry Bundt Cake With Iced Glaze
Add your photo!
Ingredients
13
Count
Nutrition
697
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 cup candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight)
  • 1/3 cup butter
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup cake flour
  • 1/3 cup milk
  • 1 tbsp butter
  • 2 tbsp water
  • red food coloring (optional)

Directions:

  1. Preheat oven to 350°F
  2. Grease an 8 inch bundt pan.
  3. Dust with flour, then shake any excess.
  4. Cut cherries in half and toss them in flour.
  5. In a mixer, cream butter and sugar until creamy and light.
  6. Add eggs, then vanilla.
  7. Add dry ingredients that have been previously sifted and fold by hand alternating with milk.
  8. Stir in cherries.
  9. Pour into tin and smooth surface.
  10. Bake for 35 min or until toothpick comes out clean of the center.
  11. Let cool in pan for 10 min before unmolding.
  12. For the glaze, stir all ingredients over a hot water bath or double boiler until smooth.
  13. Pour over cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.08 Kcal (2919 kJ)
Calories from fat 358.39 Kcal
% Daily Value*
Total Fat 39.82g 61%
Cholesterol 31.74mg 11%
Sodium 203.07mg 8%
Potassium 521.24mg 11%
Total Carbs 71.05g 24%
Sugars 38.91g 156%
Dietary Fiber 4.05g 16%
Protein 15.83g 32%
Vitamin C 22.5mg 38%
Vitamin A 9.4mg 315%
Iron 3.5mg 20%
Calcium 214.3mg 21%
Amount Per 100 g
Calories 860.35 Kcal (3602 kJ)
Calories from fat 442.34 Kcal
% Daily Value*
Total Fat 49.15g 61%
Cholesterol 39.17mg 11%
Sodium 250.64mg 8%
Potassium 643.33mg 11%
Total Carbs 87.69g 24%
Sugars 48.02g 156%
Dietary Fiber 5g 16%
Protein 19.54g 32%
Vitamin C 27.8mg 38%
Vitamin A 11.6mg 315%
Iron 4.3mg 20%
Calcium 264.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top